January 20 Menu
Roasted Chicken, Italian Sausage, potatoes & peppers (feeds 4-6) $55.00 Garlic Pilaf (feeds 4-6) $15 SPECIAL DESSERT: Ube Cheesecake - $40.00 Oatmeal Raisin Cookie Cinnamon Ice Cream Sandwiches - 2 for $7.00 Quiche: Traditional - $25.00 Quiche: Vegetarian - $20.00 Pot Pie: Chicken - $35.00 Pot Pie: Veggie - $30.00 Vegan Lentil Loaf - $30.00 SALADS: (New Prices) Quinoa Vegetable Salad - $9 (16oz.) Roasted Broccoli, Cauliflower, Kale, Garlic Salad - $8 (16oz.) Potato Salad - $6 (16oz.) Macaroni Salad - $6 (16oz.) Nut-Free Pesto Pasta Salad - $6 (16oz.) Beet & Kale Salad - $8 (11oz.) CousCous & Carrot Salad w/ spinach - $7 (11oz.) Garden Salad - $6 (11oz.) FRUITS: Papaya - $12 (1.5lbs.) Pineapple - $12 (2.5lbs.) Li Hing Pineapple - $15 (2lbs.) Mix Fruit Platter - $15 (2.5lbs.) cantaloupe, honey dew, pineapple, grapes Vegetable Platter - $15 (2.5lbs.) broccoli, tomatoes, celery, carrots BAKED GOODS: Oatcakes - $12.00 (6pk) Chocolate Chip Scones - $12.00 (4pk)...