January 20 Menu

 

 

Roasted Chicken, Italian Sausage, potatoes & peppers (feeds 4-6) $55.00

Garlic Pilaf (feeds 4-6) $15

SPECIAL DESSERT:

Ube Cheesecake - $40.00

Oatmeal Raisin Cookie Cinnamon Ice Cream Sandwiches - 2 for $7.00

Quiche: Traditional - $25.00

Quiche: Vegetarian - $20.00

Pot Pie: Chicken - $35.00

Pot Pie: Veggie - $30.00

Vegan Lentil Loaf - $30.00

SALADS: (New Prices)

Quinoa Vegetable Salad - $9 (16oz.)

Roasted Broccoli, Cauliflower, Kale, Garlic Salad - $8 (16oz.)

Potato Salad - $6 (16oz.)

Macaroni Salad - $6 (16oz.)

Nut-Free Pesto Pasta Salad - $6 (16oz.)

Beet & Kale Salad - $8 (11oz.)

CousCous & Carrot Salad w/ spinach - $7 (11oz.)

Garden Salad - $6 (11oz.)

FRUITS:

Papaya - $12 (1.5lbs.)

Pineapple - $12 (2.5lbs.)

Li Hing Pineapple - $15 (2lbs.)

Mix Fruit Platter - $15 (2.5lbs.) cantaloupe, honey dew, pineapple, grapes

Vegetable Platter - $15 (2.5lbs.) broccoli, tomatoes, celery, carrots

BAKED GOODS:

Oatcakes - $12.00 (6pk)

Chocolate Chip Scones - $12.00 (4pk)

Blueberry Scones - $12.00 (4pk)

Cranberry Orange Scones - $12.00 (4pk)