New Menu - Thursday, July 1st, 2021

 Let us cook for you before your big July 4th barbeque celebration!

We will only have a Thursday, July 1st pick-up this week...

THURSDAY's MENU:

Beef Stew Pot Pie (feeds 4-6) - $40.00

Guava Cheesecake (feeds 6-8) - $40.00

ENTREES:

Quiche: Traditional - $25.00

Quiche: Vegetarian - $20.00

Pot Pie: Chicken - $35.00

Pot Pie: Veggie - $30.00

SALADS:

Quinoa Vegetable Salad - $12 (16oz.)

Roasted Broccoli, Cauliflower, Kale, Garlic Salad - $8 (16oz.)

Potato Salad - $7 (16oz.)

Macaroni Salad - $7 (16oz.)

Nut-Free Pesto Pasta Salad - $7 (16oz.)

Beet & Kale Salad - $7 (11oz.)

CousCous & Carrot Salad w/ spinach - $8 (11oz.)

Garden Salad - $7 (11oz.)

FRUITS:

Papaya - $12 (1.5lbs.)

Pineapple - $14 (2.5lbs.)

Li Hing Pineapple - $15 (2lbs.)

Mix Fruit Platter - $15 (2.5lbs.) cantaloupe, honey dew, pineapple, grapes

Vegetable Platter - $15 (2.5lbs.) broccoli, tomatoes, celery, carrots

PIE:

Lattice Crusted Apple - $25.00 (9 inch)

BAKED GOODS:

Oatmeal Cookie Cinnamon Sugar Ice Cream Sandwiches (2pk) - $6

Oatcakes - $11.50 (6pk)

Chocolate Chip Scones - $12.00 (4pk)

Blueberry Scones - $12.00 (4pk)

Cranberry Orange Scones - $12.00 (4pk)