Menu for Week September 13-17

 

SPECIALS:

Roasted Kalbi (feeds 4) - $50.00

Vegetable Fried Noodles (Pancit Style) - $15.00

Kaka'ako Eats Double Carrot Cake

    (feeds 4-8) - $40.00

Quiche: Traditional - $25.00

Quiche: Vegetarian - $20.00

Pot Pie: Chicken - $35.00

Pot Pie: Veggie - $30.00

Vegan Lentil Loaf - $30.00

SALADS:

Quinoa Vegetable Salad - $10 (16oz.)

Roasted Broccoli, Cauliflower, Kale, Garlic Salad - $8 (16oz.)

Potato Salad - $7 (16oz.)

Macaroni Salad - $7 (16oz.)

Nut-Free Pesto Pasta Salad - $7 (16oz.)

Beet & Kale Salad - $7 (11oz.)

CousCous & Carrot Salad w/ spinach - $8 (11oz.)

Garden Salad - $7 (11oz.)

FRUITS:

Papaya - $12 (1.5lbs.)

Pineapple - $12 (2.5lbs.)

Li Hing Pineapple - $15 (2lbs.)

Mix Fruit Platter - $15 (2.5lbs.) cantaloupe, honey dew, pineapple, grapes

Vegetable Platter - $15 (2.5lbs.) broccoli, tomatoes, celery, carrots

PIE:

Lattice Crusted Apple - $35.00 (9 inch)

BAKED GOODS:

Oatmeal Cookie Cinnamon Sugar Ice Cream Sandwiches (2pk) - $7

Oatcakes - $12.00 (6pk)

Chocolate Chip Scones - $12.00 (4pk)

Blueberry Scones - $12.00 (4pk)

Cranberry Orange Scones - $12.00 (4pk)